1
Virginia ABC STAP orientation, certification boundaries, and student acceptance language
2
Virginia alcohol sales and service responsibilities for sellers, servers, managers, and licensees
3
Age verification, ID review, underage-sales prevention, and refusal procedures
4
Alcohol effects, impairment recognition, over-service prevention, and safer intervention
5
Responsible service scenarios for restaurants, bars, retail locations, events, and mixed hospitality settings
6
Manager escalation, documentation habits, incident response, and customer-safety practices
7
Online-only course controls, sequential lesson completion, knowledge checks, final review, and completion recordkeeping
8
Reviewer login/password preparation, bilingual material planning, annual-report readiness, and July 1 guide alignment